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Very fun. I've had a mushroom pate on my 'to make' list from Epicurious for quite awhile now as there is one a local restaurant (The Green Zebra) makes that is out of this world. When I ordered it, it was so rich and luscious that it reminded me of foie gras. (Yes, it was that good!) You're making me think I may want to make it for an event I have coming up. Thanks for sharing!
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